So, check this. I went to Champion (my local grocery store) yesterday to buy some groceries. I was planning to make fish tacos with mango salsa. I was looking for an appropriate cheese, which is pretty hard in France. Sure, France has lots and lots of delicious and amazing semi soft cheeses, but they don't seem play the jack or cheddar cheese game here. But, amazingly enough, I found this cheese which looked pretty promising.
I thought to myself, "Christina, this looks like cheddar. Maybe not great cheddar since it's not from VT, and it's already sliced sandwich style, but maybe Holland can throw down some good cheddar, and it's right here in front of me."
So I bought it, opened it up as soon as I got home, to taste it, and get excited about my new cheddar supply. And guess what kind of cheese it is?
AMERICAN. Thanks, France.
